Crispy Oven-Baked Chicken Wings

These flavorful chicken wings are perfectly seasoned, baked until crispy, and coated in a sticky, delicious sauce. They make a great appetizer, party snack, or satisfying dinner.

Ingredients

For the Wings

• 1 kg chicken wings
• 2 tablespoons vegetable oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon dried oregano
• ½ teaspoon chili flakes (optional for heat)

For the Glaze

• ½ cup barbecue sauce or spicy hot sauce
• 2 tablespoons honey
• 1 tablespoon melted butter
• 1 teaspoon soy sauce

For Serving

• Fresh chopped parsley
• Celery sticks (optional)
• Ranch dressing or blue cheese dip (optional)

Instructions

Step 1: Get Everything Ready

Start by heating your oven to 200°C (400°F). Rinse the chicken wings and dry them well using paper towels — this helps them turn crispy while baking. Prepare a baking tray by lining it with parchment paper or placing a wire rack on top.

Step 2: Season the Chicken

In a large mixing bowl, add the vegetable oil along with paprika, garlic powder, onion powder, black pepper, salt, oregano, and chili flakes. Mix well to create a flavorful seasoning blend. Add the wings and toss until every piece is fully coated.

Step 3: Bake Until Crispy

Place the seasoned wings on the prepared tray in a single layer, leaving space between them for even cooking. Bake for 25 minutes, then flip each wing over and continue baking for another 20 to 25 minutes until they are golden brown and crispy on the outside.

Step 4: Make the Sauce

While the wings are baking, prepare the sauce. In a small saucepan, combine the BBQ sauce (or hot sauce), honey, melted butter, and soy sauce. Warm over low heat for about 2 to 3 minutes, stirring until the mixture becomes smooth and glossy.

Step 5: Coat the Wings

Once the wings are fully cooked, transfer them to a large bowl. Pour the warm sauce over the wings and gently toss until each piece is evenly covered with the sticky glaze.

Step 6: Serve and Enjoy

Arrange the wings on a serving plate and sprinkle with fresh chopped parsley for extra color and flavor. Serve hot with celery sticks and your favorite ranch or blue cheese dip on the side.

Crispy, juicy, and packed with flavor — these homemade chicken wings are guaranteed to be a crowd favorite.