Chocolate Chip Tea Cake

Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240 ml) milk
• 1 cup (175 g) chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch or 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients, alternating with the milk, and mix until just combined.
6. Fold in the chocolate chips evenly throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions:

Serve with a cup of tea or coffee. Dust with powdered sugar or drizzle with melted chocolate for extra indulgence.