No-Bake Pistachio Cheesecake A smooth and luxurious pistachio dessert with creamy layers and a buttery crust, finished with a glossy pistachio topping. For the Crust: 1½ cups graham cracker crumbs 6 tbsp melted butter 2 tbsp sugar Cheesecake Filling: 16 oz cream cheese ½ cup pistachio cream ¾ cup powdered sugar 1 tsp vanilla extract 1½ cups heavy cream Top Layer: ½ cup pistachio cream ¼ cup heavy cream ¼ cup crushed pistachios Instructions: Step 1: Mix graham cracker crumbs with melted butter and sugar. Press firmly into your dish and chill for 15 minutes. Step 2: Beat cream cheese until smooth. Add pistachio cream, powdered sugar, and vanilla. Mix until creamy. Step 3: Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the pistachio mixture. Step 4: Spread the cheesecake filling evenly over the crust and chill for 45 minutes. Step 5: Whisk together pistachio cream and heavy cream until smooth, then spread over the cheesecake layer. Step 6: Sprinkle crushed pistachios on top and refrigerate for at least 6 hours before serving.
