Strawberry Pretzel Dream Sweet, salty, creamy, and fruity — this layered no-bake dessert is always a crowd favorite. Ingredients: Crust: 2 cups crushed pretzels ¾ cup melted butter 3 tbsp sugar Cream Layer: 8 oz cream cheese 1 cup sugar 8 oz whipped topping Strawberry Layer: 1 package strawberry gelatin 2 cups boiling water 16 oz frozen strawberries Instructions: Step 1: Combine crushed pretzels, melted butter, and sugar. Press into a dish and refrigerate for 30 minutes. Step 2: Beat cream cheese with sugar until smooth. Fold in whipped topping and spread over the crust, sealing the edges. Step 3: Dissolve gelatin in boiling water. Add frozen strawberries and let the mixture cool slightly until it thickens. Step 4: Pour the strawberry mixture over the cream layer and chill for 4–6 hours until fully set.
