Apricot Swiss Roll Recipe

Apricot Swiss Roll Recipe 🍑

Ingredients

For the sponge cake:

• 4 large eggs
• 100g granulated sugar
• 100g all-purpose flour
• 1 tsp vanilla extract
• 1 tsp baking powder
• A pinch of salt
• Powdered sugar (for dusting)

For the filling:

• 200g apricot jam or apricot compote
• 2 tbsp warm water (optional, to soften the jam)

Instructions

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, beat the eggs and sugar together for about 5–7 minutes until the mixture becomes pale, thick, and fluffy.
3. Add the vanilla extract and mix gently.
4. Sift together the flour, baking powder, and salt, then carefully fold them into the egg mixture without deflating it.
5. Pour the batter into the prepared tray and spread it evenly.
6. Bake for 10–12 minutes or until the sponge is lightly golden and springs back when touched.
7. While still warm, place the cake on a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
8. Roll the sponge gently with the towel and let it cool completely. This helps it keep its shape.
9. Unroll the cake and spread the apricot jam evenly over the surface.
10. Roll it back up tightly without the towel.
11. Chill for 20–30 minutes before slicing. Dust with powdered sugar before serving.

Serving Suggestion Serve with fresh apricot slices, whipped cream, or a cup of tea for a delicious homemade treat.