Creamy Seafood Puff Pastry Bites

Creamy Seafood Puff Pastry Bites
Golden, flaky pastry filled with a rich blend of crab, shrimp, and melted cheese—these seafood bites are the perfect appetizer for gatherings, parties, or a special snack. Crispy on the outside and creamy inside, every bite is packed with flavor.
Ingredients:

  • 1 sheet of puff pastry, thawed
  • 8 oz fresh lump crab meat
  • 8 oz cooked shrimp, chopped into small pieces
  • 4 oz softened cream cheese
  • ½ cup shredded mozzarella
  • ¼ cup grated Parmesan cheese
  • 2 green onions, thinly sliced
  • 2 garlic cloves, finely minced
  • 1 teaspoon seafood seasoning
  • ½ teaspoon paprika
  • Salt and black pepper to taste
  • 1 egg, beaten for brushing
  • 1 tablespoon chopped fresh parsley
    Preparation Method:
  1. Make the Filling
    In a mixing bowl, combine the crab meat, chopped shrimp, cream cheese, mozzarella, Parmesan, green onions, garlic, paprika, seafood seasoning, salt, and pepper. Stir gently until the mixture becomes creamy and well blended without breaking apart the seafood too much.
  2. Prepare the Pastry
    Place the puff pastry on a lightly floured surface and roll it out slightly. Slice it into equal squares or circles, depending on the shape you prefer.
  3. Add the Filling
    Spoon a generous amount of the seafood mixture into the center of each pastry piece. Fold the pastry over the filling and press the edges firmly. Use a fork to seal and create a decorative edge.
  4. Bake to Perfection
    Arrange the filled pastries on a baking tray lined with parchment paper. Brush the tops with beaten egg to create a shiny golden finish. Bake in a preheated oven at 400°F (200°C) for about 18–22 minutes, or until the pastry is puffed and beautifully golden.
  5. Garnish and Serve
    Allow the pastries to cool for a few minutes after baking. Sprinkle with freshly chopped parsley and serve warm for the best creamy texture.
    Recipe Details:
    Prep Time: 15 minutes
    Bake Time: 22 minutes
    Total Time: 37 minutes
    Yield: 8 pastries
    Estimated Nutrition (per pastry):
    Calories: 310
    Protein: 13g
    Perfect for seafood lovers who enjoy crispy, creamy, and cheesy bites in one delicious treat.

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