Soft Vanilla Yogurt Cake – Light, Fluffy, and Easy to Make
This soft vanilla yogurt cake is one of those simple homemade treats that always turns out perfect. It’s incredibly fluffy, moist, and full of a delicate vanilla flavor. Perfect for breakfast, tea time, or as a sweet dessert after dinner.
Ingredients:
- 4 eggs
- 3½ cups all-purpose flour
- 20g baking powder
- 1½ cups sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla powder
- 1 cup plain yogurt
- ¼ cup vegetable oil
Method:
Start by heating your oven to 180°C (350°F) and lightly grease your cake pan.
In a large mixing bowl, whisk the eggs together with the sugar until the mixture becomes pale, creamy, and airy.
Add in the plain yogurt, vegetable oil, and vanilla powder. Stir everything together until well blended.
In another bowl, mix the flour, baking powder, and cornstarch. Slowly add the dry ingredients into the wet mixture, stirring gently until you get a smooth, lump-free batter.
Transfer the batter into the prepared cake pan and spread it evenly.
Bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Allow the cake to cool for a few minutes before slicing.
Serve and enjoy this soft, fluffy vanilla yogurt cake with tea, coffee, or your favorite warm drink.