Baked Blueberry Cottage Cheese Breakfast BowlsLooking for a quick, healthy, and delicious breakfast? These baked blueberry cottage cheese bowls are soft, creamy, and packed with protein to keep you full and energized. They’re simple to make and perfect for busy mornings.Ingredients:- 1 cup cottage cheese (1% or 2% for extra creaminess)- 1 large egg- 1 tablespoon honey or maple syrup- ¼ teaspoon vanilla extract- ¼ cup fresh or frozen blueberries- 1 tablespoon rolled oats (optional)- A pinch of cinnamon- A pinch of saltOptional Toppings:- Extra blueberries- Light dusting of powdered monk fruitDirections:Start by preheating your oven to 375°F (190°C).In a medium bowl, combine the cottage cheese, egg, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.Stir in the rolled oats if using, then add the cinnamon and salt for extra flavor. Gently fold in the blueberries.Divide the mixture into small oven-safe bowls or ramekins.Bake for about 20–25 minutes until the tops are set and slightly golden.Remove from the oven and let them cool for a few minutes. Add your favorite toppings like extra blueberries or a light sprinkle of powdered monk fruit.Serve warm and enjoy a healthy, protein-packed breakfast that tastes as good as it looks.
Baked Blueberry Cottage Cheese
