Chocolate Cream Cake

Chocolate Cream Cake

Ingredients:

• 350g crushed biscuits
• 150g chopped walnuts
• 250g butter
• 100ml cream
• 100g dark chocolate
• 400ml heavy cream
• 300g dark chocolate (for the topping)

Instructions:

1. In a saucepan, melt the butter over low heat. Add 100ml cream and 100g dark chocolate, stirring until the mixture becomes smooth and glossy.
2. In a large bowl, combine the crushed biscuits and chopped walnuts. Pour the melted chocolate mixture over them and mix well until everything is evenly coated.
3. Transfer the mixture into a 9-inch round cake pan and press it down firmly with the back of a spoon to create an even base. Refrigerate for 30 minutes to set.
4. Heat the 400ml heavy cream until warm, then add the remaining 300g dark chocolate. Stir until fully melted and smooth.
5. Let the chocolate ganache cool slightly, then pour it over the chilled biscuit base, spreading it evenly.
6. Place the cake in the refrigerator for at least 4 hours, or until fully set.
7. Before serving, decorate with whipped cream if desired, slice, and enjoy this rich chocolate treat.