🍒 Classic Cherry Clafoutis 🍰✨
A timeless French dessert made with juicy cherries baked in a light, custardy batter. Soft, delicate, and slightly golden on top, this rustic treat is perfect for summer afternoons or a cozy family dessert.
Ingredients:
500 g fresh cherries
4 large eggs
100 g granulated sugar
100 g all-purpose flour
300 ml whole milk
30 g unsalted butter, melted
1 teaspoon vanilla extract
A pinch of salt
Powdered sugar for serving (optional)
Instructions:
Preheat your oven to 180°C (350°F) and lightly grease a baking dish with butter.
Rinse the cherries well, remove the stems, and spread them evenly in the prepared dish.
In a mixing bowl, whisk the eggs and sugar together until the mixture becomes pale and slightly frothy.
Add the flour and salt, stirring gently until smooth.
Slowly pour in the milk while whisking to create a silky batter.
Mix in the vanilla extract and melted butter for extra richness.
Pour the batter over the cherries, making sure they are well covered.
Bake for 35–40 minutes until the clafoutis is puffed and lightly golden.
Remove from the oven and let it cool for a few minutes before serving.
Dust with powdered sugar if desired and enjoy warm or chilled.
A beautifully simple dessert with a soft texture and bursts of sweet cherry flavor in every bite. Perfect for sharing on sunny days. 🍒
Classic Cherry Clafoutis 🍰✨
