Golden Cheesy Cottage Bites
Light, fluffy, and packed with protein, these savory little bites are the perfect quick snack, breakfast option, or side dish. Made with simple ingredients and baked until golden, they’re both satisfying and easy to make.
Ingredients:
- 4 large eggs
- ½ cup cottage cheese
- ¼ cup shredded cheddar cheese (or any cheese you prefer)
- A pinch of salt
- A pinch of black pepper
- Fresh chopped herbs like parsley or dill (optional)
Directions:
- Set your oven to 375°F (190°C) and prepare a baking tray by lining it with parchment paper.
- Crack the eggs into a mixing bowl and whisk well. Add the cottage cheese and continue mixing until the texture becomes creamy and smooth.
- Stir in the shredded cheese, then season with salt and black pepper to your taste. Mix everything together until evenly combined.
- Scoop spoonfuls of the mixture onto the prepared baking tray, leaving a little space between each one.
- Place in the oven and bake for 18–20 minutes, or until the tops turn golden and the edges become slightly crisp.
- Remove from the oven and let them cool for a couple of minutes. Sprinkle with fresh herbs if desired.
- Serve warm and enjoy these delicious cheesy bites as a protein-rich snack or light meal.
Why You’ll Love Them:
- Rich in protein
- Low in carbohydrates
- Quick and easy to prepare
- Perfect for meal prep or healthy snacking