Ultimate Creamy Garlic Chicken & Potato Bake 🥔🍗✨
This comforting oven-baked dish features tender chicken pieces nestled among golden potato slices, all covered in a rich garlic cream sauce, melted cheese, juicy cherry tomatoes, and a sprinkle of fresh parsley. Perfect for a cozy family dinner!
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: Approximately 620 kcal per serving
Ingredients 🛒
- 900 g Yukon Gold or other waxy potatoes, sliced into 5–6 mm rounds
- 3 tablespoons olive oil, divided
- 1¼ teaspoons salt, divided
- ¾ teaspoon black pepper, divided
- 750 g boneless, skinless chicken thighs, cut into large chunks
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon sweet paprika
- 180 ml heavy cream
- 120 g mozzarella cheese, sliced or shredded
- 10 cherry tomatoes
- 3 tablespoons fresh parsley, finely chopped
Instructions 👩🍳
1. Prepare the Oven
Preheat the oven to 425°F (220°C) or 400°F (200°C fan-assisted). Lightly grease a large baking dish, approximately 9 × 13 inches.
2. Roast the Potatoes
In a large bowl, toss the potato slices with 2 tablespoons of olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Arrange them mainly around the edges of the baking dish and bake for 15 minutes until they begin to soften and lightly brown.
3. Season the Chicken
Combine the chicken pieces with the remaining olive oil, minced garlic, oregano, paprika, the remaining salt, and black pepper. Mix well to coat evenly.
4. Add the Chicken
Remove the baking dish from the oven and place the seasoned chicken in the center. Return to the oven and roast for about 18 minutes, turning the chicken halfway through cooking for even browning.
5. Create the Creamy Layer
Pour the heavy cream over the chicken and potatoes. Scatter the mozzarella on top and tuck the whole cherry tomatoes between the potato slices.
6. Finish Baking
Bake for an additional 10–12 minutes, or until the cheese is melted, the sauce is bubbling gently, the potatoes are tender, and the chicken reaches an internal temperature of 165°F (74°C).
7. Garnish and Serve
Allow the dish to rest for 5 minutes before serving. Finish with freshly chopped parsley for a burst of color and freshness.
Enjoy this rich, creamy, and comforting chicken and potato casserole straight from the oven! 🥔🍗🧀✨