Rich Chocolate Cake with Silky Cream Filling

Rich Chocolate Cake with Silky Cream Filling

Ingredients

For the chocolate cake:

• 3 large eggs
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 cup milk
• 2 cups all-purpose flour
• ½ cup cocoa powder
• 1 tablespoon baking powder
• 1 teaspoon vanilla powder

For the creamy topping:

• 1 can sweetened condensed milk
• 1 tablespoon butter
• ½ cup heavy cream

Method

1. Set your oven to 180°C (350°F) and lightly grease a bundt pan or any cake mold you prefer.
2. In a mixing bowl, beat the eggs together with the sugar until the texture becomes light and smooth.
3. Pour in the vegetable oil, milk, and vanilla powder, stirring until everything blends nicely.
4. Add the flour, cocoa powder, and baking powder little by little, mixing gently until the batter is soft and lump-free.
5. Transfer the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, prepare the cream filling by placing the condensed milk, butter, and heavy cream in a saucepan over low heat. Stir continuously until the mixture thickens into a smooth, rich cream.
7. Once the cake is out of the oven and still warm, pour the creamy topping over it, allowing it to seep into the cake for extra moisture and flavor.
8. Let it cool slightly, slice it up, and enjoy every soft, chocolatey bite.