🐟🧄 Creamy Garlic Salmon Skillet
Tender salmon fillets coated in a rich, creamy garlic Parmesan sauce make this dish an easy yet elegant dinner that’s ready in no time. Perfect for busy evenings or special occasions! ✨
Ingredients:
- 2 salmon fillets
- Salt and freshly ground black pepper, to taste
- 1 teaspoon paprika (optional)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 garlic cloves, finely minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon fresh lemon juice
- 1 cup fresh spinach (optional)
Directions:
1. Season the Salmon
Pat the salmon fillets dry and season both sides with salt, black pepper, and paprika if desired.
2. Cook the Salmon
Heat the olive oil in a large skillet over medium-high heat. Place the salmon in the pan and cook for about 4–5 minutes per side, or until the fish is golden and flakes easily with a fork. Transfer to a plate and keep warm.
3. Prepare the Garlic Cream Sauce
Using the same skillet, melt the butter and add the minced garlic. Cook for about 30 seconds until fragrant.
Pour in the heavy cream, then stir in the Parmesan cheese and Dijon mustard. Allow the sauce to simmer gently for 2–3 minutes, stirring occasionally, until it becomes smooth and slightly thickened.
4. Finish the Dish
Add the lemon juice and fresh spinach, cooking just until the spinach softens and wilts.
Return the salmon fillets to the skillet and spoon the creamy garlic sauce over the top. Let everything simmer together for another minute so the flavors blend beautifully.
🍽️ Serve hot with mashed potatoes, rice, pasta, or roasted vegetables for a complete and satisfying meal.
⏰ Prep Time: 10 minutes
⏰ Cook Time: 15 minutes
⏰ Total Time: 25 minutes
🍴 Servings: 2
This creamy garlic salmon is rich, flavorful, and incredibly comforting, with perfectly seared salmon in every delicious bite! 😍🧄🐟