Easy 5-Spoon Caramel Cake
A quick and simple homemade cake made with just a few basic ingredients. Soft, fluffy, and finished with a rich caramel glaze for the perfect sweet treat.
Ingredients
For the Cake
- 1 large egg
- 5 tablespoons sugar
- 5 tablespoons vegetable oil
- 5 tablespoons milk
- 5 tablespoons all-purpose flour
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 1 teaspoon baking powder
- 1 teaspoon vinegar
- A small pinch of salt
For the Caramel Sauce - 1 cup sugar
- 1 cup heavy cream
- 1 tablespoon butter
Directions
Step 1: Get ready
Set your oven to 180°C (350°F) and lightly grease a small baking pan.
Step 2: Make the batter
In a mixing bowl, beat the egg with the sugar until the mixture looks creamy and well blended.
Step 3: Add the liquids
Pour in the vegetable oil, milk, and vanilla. Stir everything together until smooth.
Step 4: Add dry ingredients
Sift in the flour, baking powder, and salt. Add the vinegar and gently mix until you have a smooth batter without lumps.
Step 5: Bake the cake
Transfer the batter into the prepared pan and bake for about 20 to 25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 6: Cool down
Remove the cake from the oven and let it cool completely before adding the topping.
Step 7: Prepare the caramel
Place the sugar in a saucepan over medium heat and let it melt until it turns a deep golden color. Slowly pour in the heavy cream while stirring carefully. Add the butter and continue stirring until the caramel becomes silky and smooth.
Step 8: Finish the cake
Spread or pour the warm caramel sauce over the cooled cake, covering the top evenly.
Step 9: Chill and serve
Refrigerate the cake for at least 1 hour so the caramel sets nicely. Slice and enjoy.
Serving Tip:
Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence. 🍮🍰