Zesty Lemon Garlic Oven-Baked Fish

Ingredients:

• 2 fish fillets (salmon, cod, or tilapia work great)
• 2 tablespoons olive oil
• 2 garlic cloves, finely minced
• 1 fresh lemon (half sliced, half squeezed for juice)
• 1 teaspoon paprika
• ½ teaspoon dried oregano or thyme
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped (optional)

Method:

1. Preheat your oven to 200°C (400°F) and lightly grease a baking dish or line it with parchment paper.
2. Place the fish fillets in the prepared dish and drizzle them with olive oil.
3. In a small bowl, combine the minced garlic, lemon juice, paprika, oregano, salt, and black pepper. Mix well.
4. Spread the seasoning mixture evenly over each fish fillet, making sure they’re fully coated.
5. Arrange the lemon slices on top and around the fish for extra flavor while baking.
6. Bake for 15–20 minutes, depending on the thickness of the fillets, until the fish is tender and flakes easily with a fork.
7. Remove from the oven and sprinkle with fresh parsley before serving, if desired.

Serve warm with roasted vegetables, rice, or a fresh salad for a light and flavorful meal.